new_tooltip.elem = elem; Like the article mentioned, either a steam basket or some kind of cheese cloth or something that keeps the rice out of the water during cooking. Soak 150 g white sticky rice for 1 hour, then rinse well. Needless to say I fell inlove with the sticky rice. I can’t form a ball. After living in Thailand over 10 years, there are tons of food I miss and took for granted. amzn_assoc_ad_mode = "manual"; Line … That’s it… Enjoy! now.setTime(expireTime); We don’t cook to survive and “just need a recipe.” We cook to enjoy, mourn, celebrate…all those things have a few loves in common. Nori Rolls with Sticky Brown Rice Nori is a sea vegetable that has been dried and made into flat thin sheets. I’ve learned so much from you. Hi Robert, good to hear from you. I would love to see a recipe and video on how to make the durian dessert that goes with the sticky rice. i was reading bout chiangrai halal food as i will visiting chiang mai and chiang rai end of this month,but saw this sticky rice article and read it even i know it well since im from malaysia and it was 1of my favorite food,i read because you are include thai culture in it (interesting to know other culture).. well im Not surprise you eating sticky rice with green curry (its delicious). Good to hear you’re living in Chiang Rai, keep enjoying the food! Another pre-packaged food item I love is Amy’s Organic Bowls Teriyaki with brown rice, stir-fried veggies and a scant amount of cubed tofu with a little teriyaki sauce ($4-$6 per single-serving bowl). But I’m just using this as an example so we can learn about the culture of eating sticky rice in Thailand. The results were excellent on this occasion. (function(el) { I make sticky rice like I do regular rice. Shows you what I know cause sticky rice with green curry sounds great!! If you look at the packages of rice, it may say either sweet rice, glutinous rice, or sticky rice, but probably it will be a product of Thailand – and it will be long grain. I guess this is why they use the basket with a 15 minute cook time. Please try again. Last night I had made a chicken dish with chilli onion and an chilli, mushroom and chicken broth like sauce and made some sticky rice to go with it. if (no_error && /date_field/.test(elem.className)) { func.apply(this, arguments); tooltip = create_tooltip(elem, "Please select an option. Right now, I soak it, then I lay a thin cloth over my rice steamer basket and place in the rice cooker for 20 minutes. if (!no_error && e) { Now, I have everything to make the rice but no clue on the sauce that was used. I followed the instructions and it was a little hard even after 20 minuets of steaming,how do I get it chewy..? Hi! Of course, it’s not as much fun as the traditional method, but it works. Hey Dora, thank you for reading, glad you enjoy it! I was wondering why you put a cloth beneath the lid. no_error = false; inner.innerHTML = text; addEvent(input, 'change', function() { Any tips? Mark, I rec’d my Thai pot and basket yesterday (from Thailand!!) addEvent(input, 'input', function() { Hello Nigel, great to hear from you and thank you very much for your kind words. I put Padang leaves in the steaming water per a chef who owns a wonderful Thai resto in Novato Calif "); break; Its good to know i am not as bad as you. }); Bring the water to the boil. You are so cute! }; I’m having trouble finding Thai Sticky Rice. Enjoy Thai sticky rice while it's hot and fresh. Put the glutinous rice in the steamer insert. https://www.amazon.co.uk/s/ref=nb_sb_noss_2?url=search-alias%3Dgrocery&field-keywords=STICKY+rice&rh=n%3A340834031%2Ck%3ASTICKY+rice, hi, mark.. thanks for the sharing.. tooltip.appendChild(inner); Hi Mark, thanks for a great post. } tooltip = create_tooltip(elem, "This field is required. Instructions for Thai Sticky Rice in Pressure Cooker Rinse the glutinous rice until the water runs clear. Add rice, 250 ml (1 cup) water and 1 tsp salt. script.charset = 'utf-8'; addEvent(radios[i], 'click', function() { Fry 1 thinly sliced onion in 2 tbsp oil until golden, then stir in ½ tsp ground turmeric and 2 tbsp pounded dried shrimp. var results = new RegExp(regexStr, 'i').exec(window.location.href); After 15 minutes take off the lid carefully, because it will be very hot, and just grab a taste test of the sticky rice to make sure it’s soft and fluffy. Thank you. Great to hear from you, glad this brought back some good memories. I will enjoy reading your blog and watching your videos. Why can’t the Thai glutinous rice be cooked like other rices, submerged in water in a pot? no_error = false; I know I know. resize_tooltips(); HI Mark, I love your video. The basket is made from thin slivers of bamboo, all weaved together in a tight cylinder basket with a lid. All I wanted to know was to know how to make sticky rice – this was long winded and all a bit sticky ! My husband and I were in stitches watching you ecstatic facial expression when you taste those delicious looking dishes. You are so helpful and take some of the concerns and fears I had of cooking authentic Thai cuisine. } The diameter of the bowl should be less than the diameter of the screen. Really enjoying your recipes. Our family loves sticky rice. Just make sure the rice is above the water, not touching it. thank_you.innerHTML = message; Let it sit over night to cool down. For this recipe, I used 1 kg. Hey Joey and Jessica, thank you very much, awesome to hear you’re making lots of stick rice. I’ve been making sticky rice since 1983! Any thoughts? I love some sticky rice I wish there were a store here in bucyrus Ohio where I live at, Thank you for sharing this recipe. resize_tooltip(tooltip) : false; var resize_tooltip = function(tooltip) { elems[i].className = elems[i].className.replace(/ ?_has_error ?/g, ''); there’s also black sticky rice. Otherwise, reheat in the microwave once you are ready to eat. amzn_assoc_asins = "B017281FCE,B00889ZGZ4,B00DAHXEDK,B000FA1HBQ"; Really helpful. It was great information. Now, I want to make it for my kids but the sauce was such a huge part of the rice. Hey Ashlin, great to hear from you, thanks for reading this post and the blog. Would recommend everyone to follow your instructions. var results = new RegExp(regexStr).exec(allInputs[i].name); }; I rinsed it till water ran clear and soaked overnight My question to you is this. Gout Recipes. Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. } var validate_field = function(elem, remove) { I always love sticky rice. I have enjoyed reading about your experience with Thai food and culture. I have noticed that not everyone does this. Steam it above water in a bamboo basket and bounce it into a ball. validate_field(elem) ? I love the way you present this recipe. I have made sticky rice a couple of times recently and had researched the best methods of cooking it. var match = document.cookie.match(new RegExp('(^|; )' + name + '=([^;]+)')); } Sticky rice is likely something you think about when you think about Thai food. validate_field(input, true); Couldn’t be any easier to just scroll down! Hi Mark. } // ]]> (If you can’t see the video, watch it here), Time: Overnight soaking (or for 4 – 5 hour minimum), about 15 minutes to steam Thanks. However the unsweetened version is also quite tasty and great with Issarn food. When meal times roll around, or even snacks, the big basket of communal sticky rice is placed in the center, and all eaters grab a handful and consume it with the side dishes. Well I assume you do eventually, I want reading past the first 8 paragraphs that didn’t get into it. Let soak for a few minutes in colander. Mark- Great visual and step by step! } if (window._old_serialize) window.serialize = window._old_serialize; There are plenty of links for sticky rice to choose from! You'll have beautiful fluffy and delicious sticky rice People forget to mention, you don’t use ordinary rice, you need glutinous rice for sticky. In a crisis, I’ve heard you can get away with 30 minutes as a minimum. I appreciate the extra time Mark takes in describing the history, taste, qualities, and so on. Throughout Isaan and the northern parts of Thailand, sticky rice is grown and consumed daily. Recipe size: I used 1 kg. According to the Smithsonian, sticky rice has been grown in Southeast Asia for over 4,000 years. no_error = false; From what I’ve read sticky rice is very delicate and can’t withstand boiling. I want a rice cooker from Thailand at an auction had no idea how do you say I can’t wait to get my sticky rice. Hey Mark, Thanks for another excellent video. Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. Very nice Sofia, that all sounds wonderful! Thanks for sharing! Wonderful insight on sticky rice. Transfer the sticky rice to a container. I just came back from Thailand and spent some time with a host family in Chiang Mai and everything you said is spot on! Mind you I’m a Thai living in England for a long time, but you certainly taught me a thing or two about my country and about cooking sticky rice. Refill the water in the bottom pot if it has evaporated. var div = document.createElement('div'); It was absolutely perfect! Love your website. _load_script(trackcmp_url); I prefer to offer a little bit of history and local context in my recipes as well. Hey Jason, awesome to hear that, and good news about the sticky rice steamer. To eat, you normally take a sticky ball of grains about the size of an olive, and form it into a small ball shape with your fingers. Lignans are compounds that are cancer-protective. Le sticky rice, glutinous rice, riz gluant, riz glutineux ou riz collant, etc. Then it is hot and sticky in the middle. } else { elem.className = elem.className + ' _has_error'; As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. At the supermarkets here in China, there are 100 different types of rice to choose from; northern, southern, long grain, glutinous, etc. Loved your video. People get so caught up with things like Pairing wines with specific foods, I always tell people “Drink the wines you like with the food you like.” So yeah, pour that curry over sticky rice and enjoy. I live in Chiang Rai and tend to just buy my cooked sticky rice from the lady on the corner (ranges between 30-35 baht per kilo). My wife now knows the trick for making the rice (soaking overnight) and we are always busy working so it is great to know how to use as a super energy food. Good hunting!
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