To start, make the thin lemon cookies. Drop cookies onto prepared baking sheets using a tablespoon cookie scoop. Repeat with remaining cookies. Place another cookie on top to make a sandwich. Bake for 8-10 minutes at 375°. I hope you’ll also join me on social media for daily updates and behind-the-scenes looks at my work and adventures. Then, beat in the confectioners' sugar, lemon zest, vanilla extract, and lemon juice. The strawberry filling counters that tart citrus flavor with a lovely sweetness. Description. butter, 1 tsp. Lemon Sandwich Cookies with Lemon Cream Filling. My friends loved them and I was super pleased with the turnout. Do you have to refrigerate this for storage? It would be time saver for others so they would know whether to reduce, double or triple recipe according to family size instead of having to make a second batch immediately to double should their family be large! They are made from egg whites whipped with cream of tartar and superfine sugar with a little lemon juice for flavor. Your email address will not be published. Cream the sugar, butter, and salt until light and fluffy. GRANDMA'S. Add sugar and beat until light and … Is This Your Brand? Perhaps Grandma gleaned enough baking experience over time to just know what works. It makes a yummy dip for fruit or berries. Well, I just did! Place in a piping bag or spread with a spoon onto the flat side of half of the cookies. Your email address will not be published. Mix to combine. You’ve just made Lemon Sandwich Cookies with Lemon Cream Filling. Cover with remaining half of cookies, flat side down, and gently press. Hi, Margo! Add the flour in thirds just until incorporated. Just finished a test batch and now to make another 4 dozen! Cool on the pan for 5 minutes and then cool completely on a wire rack. The cookies themselves are soft, lightly sweet, and big on lemon flavor. Beat powdered sugar, milk, lemon juice, and remaining 1/4 cup butter and 1 tablespoon lemon zest on medium speed until light and fluffy. Cook this for about 5 minutes on a medium heat, until all are blended well. Does the filling set up or does it smoosh out when you bite down on the cookie? Did you make this recipe? I have updated the recipe to show 12-14 cookies. Bake until Free 2-day shipping. I won!! Place 2-3 teaspoons of filling on the bottom of a thin lemon cookie and top with another thin lemon cookie to sandwich the cream. Add egg and beat in well. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. If you're like me and enjoy a cookie straight out of the freezer, these Lemon Sandwich Cookies with Lemon Cream Filling are super delicious even when frozen. Wrap tightly in plastic wrap and chill for at least 2 hours up to overnight. I’m not picky about desserts, but during the spring and summer, I often crave lemony sweets. Repeat with remaining cookies. Place … Peggy Woods (author) from Houston, Texas on April 12, 2012: Hi Lesley, Enjoy! Have never had a creamy version, wow, cream cheese and whipping cream, so rich, saving this for the weekend when I can make these and give most away so I won’t eat all of them, thank you! Your grandma is beautiful and she is really good at baking. Store the cookies in an … Stir in the lemon juice and lemon zest. I found that a piping bag makes this fairly easy. Make the Cookies: Mix shortening, sugar, and egg thoroughly. Press cookie balls down slightly and sprinkle with sugar. And with lemon juice AND lemon zest in both the cookies and the filling, there’s so much lemon goodness! About 7 now. In a large bowl with an electric mixer, beat butter until smooth. (Either a stand or hand mixer will work. Add it slowly and beat until stiff peaks form. Use an electric mixer to mix the room temperature cream cheese, lemon juice, zest, confectioners’ sugar, and salt. Thank you so much for visiting our blog! Melt butter in a microwave-safe bowl in a microwave. Turn the dough out of the bowl and roll into a 9″x2″ log. Preheat the oven to 350ºF. Bake at 375 degrees for 10 to 12 minutes. lemon cookies are one of my downfalls! Turn the dough out of the bowl and roll into a 9″x2″ log. Work quickly as this icing sets up fast. You’ll need an electric mixer for this. Slice into thin 1/4″ discs. I also sprinkled some powdered sugar over the cookies before serving. As promised, I’m back with my recipe for Lemon Sandwich Cookies with Lemon Cream Filling. Or it could be thanks to some secret ingredient like ~love~ or cream of tartar. Sprinkle with coarse sugar, if desired. Voted up!! To make the dough cream the sugar, butter, and salt until light and fluffy. Enjoy! Cook to soft ball stage and ice cookies on underside, putting together two cookies like a sandwich. Roll cookies in 1 inch ball and place on greased cookie sheet. Thanks for your comment on these old fashioned applesauce cookies dating back to my grandma's recipe. Place in a piping bag or spread with a spoon onto half of the cookies. Especially her Christmas sandwich cookies! I thought I had put the number of servings in the recipe…oops. With their light and tangy lemon cream filling, these cookies are incredibly delicious. Preheat oven to 350°F. I did cut down a little on the sugar in the filling and added a couple drops of vanilla to it. I love these cookies for an afternoon tea or Easter celebration, but you can serve them whenever you’re having a lemon craving! Buy Online. With flavors like chocolate, peanut butter and lemon pie, every GRANDMA’S treat is baked with love to transport you to your happy place with every bite. Stir in flour, soda and salt. DIRECTIONS. vanilla, a dash of salt, and enough cream to set this mixture. Stir in the 2 Tbsps. 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2020 grandma's lemon sandwich cookies