Discard if the leaves darken. It is a perfect accompaniment for Dosa, Idli, Chapati or simply steamed rice (as shown here). https://www.vegetarian-cooking-recipes-tips.com/mint-chutney.html Your email address will not be published. The recipe I am sharing today does have coconut unlike what you find in most books or sites. Dhaniya Pudina Chutney also known as the Green or Hari Chutney. First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. ½ tsp mustard seeds. Pudina Chutney recipe with step by step pictures and video. Tips to make the best pudina rice recipe: 1. We call it 'roti pachadi'. Here I share easy, healthy, and tasty recipes. The fresh coconut adds a nice richness and body to the pudina chutney. mint pulao is highly recommended during indigestion as it is a good source of antioxidants and phytonutrients. Carbon Steel Knife, Here is the video of how to do Pudina Chutney for Idli and Dosa Tamil Style. Click on the link to buy them online. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. To these roasted ingredients, add turmeric powder, sugar, coriander seeds powder, garlic cloves, and salt. Glass Mixing Bowls (500 ml) It goes well with breakfast recipes like dosa, idly, roti and also with rice. Required fields are marked *, © Everyday Nourishing Foods 2018–2020 | Home | About | Privacy Policy. https://yummyindiankitchen.com/pudina-rice-recipe-mint-rice-recipe Add in the fresh shredded coconut and saute for a few seconds. Take the Pudina chutney and add more salt if required. add coriander to the process of coconut chutney and delicious chutney will get ready. It can be served on side with steamed rice too. Hi Bala, Thank you so much for your feedback. This chutney is a tribute to all of them. Required fields are marked *, Rate this recipe If you do not want to add jaggery, just omit it while making the pudina chutney. Learn how your comment data is processed. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. The tangy rice with a drizzle of lemon and seasoning makes it a delicious and fulfilling lunch delight. Powerful yet an approved fragrance. Measuring Spoons Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina, tamarind, lentils and a few spices. If you cook on a high flame, the lentils might burn and the flavour of the pudina chutney will not be very palatable. I did a small change, I tempered the pachchadi with mustard seeds and curry leaves at the end. 2. Add tbsp of oil to kadai and fry red chili and keep it aside. In the same pan, add in the pudina leaves / mint leaves. This pudina chutney has the same taste like the one that is served in restaurants. https://www.sharmispassions.com/pudina-chutney-recipe-mint-chutney It will also be good for idly, dosa and roti as well. pudina chutney recipe | mint chutney | pudina chatni with detailed photo and video recipe. I tried this one and it came out very well. I’m Suguna, a former financial analyst, now a full-time food blogger. I am sure it does not kill any virus but pretty confident that it tastes good with your idli or dosa for breakfast. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. FacebookInstagramTwitter, Your email address will not be published. Kadai for Tempering spices To a blender jar, add mint leaves, roasted cumin powder,ginger, green chilies, chaat masala and salt … Use fresh mint leaves for the best flavors. I'm Suguna Vinodh aka Kannamma. Use fresh mint leaves for the best flavors. Please help us improve Everyday nourishing foods and thereby serve you more! Remove the sauteed ingredients and set aside on a plate to cool. You can also add 2-3 tablespoons of roasted bengal gram (dalia) while grinding. This Pudina chutney stays good in the refrigerator for a couple of days. Pudina chutney recipe – two ways. ★☆ https://www.indianhealthyrecipes.com/pudina-rice-recipe-pudina-rice Saute for a few seconds. Pudina rice is easy to cook and flavorful rice dish that can soothe the upset tummy. Have you tried this recipe? Pudina Chutney Recipe – Mint Chutney Recipe – Traditional Andhra Style Mint Pachadi. Roast the lentils on a low flame till they are nice and golden. Take ENF – readers survey now. It will not ask for the email address or phone number and, you will finish it in less than 2 minutes! The street-side sandwich vendors use this chutney … Jaggery nicely rounds the flavour of the pudina chutney. Saute for a few seconds. Taste the pudina chutney and add more lemon juice if need be. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. This Pudina Pachadi is mixed with hot rice and sesame oil and savoured as is. We don’t eat bread on a regular basis, but these will be good as a sandwich spread as well. This site uses Akismet to reduce spam. Commonly they eat these chutneys with rice but you can also eat with chapati’s or as a spread on a sandwich. Pudina Pulao is basically mint fried rice, a delicious, vegetarian addition to any meal. This pudina thogayal is best served with steamed rice or a side dish with any rice variety. Sadly, she only knows how to read the messages. Then finally the mint chutney is prepared. (adsbygoogle=window.adsbygoogle||[]).push({}) I have used Guntur chillies or the long dried red chillies for the recipe today. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal Add in a little water and grind to a smooth paste. I love to add jaggery to my chutneys. Things you’ll need: 1 small bunch of Fresh Methi / Fenugreek leaves; 1 small bunch of mint / pudina leaves (an addition to the original recipe) 1/4 cup Peanuts roasted; marble sized Tamarind; marble sized Jaggery; 3-4 dried Red chillies; For tempering: Recipes on Kannamma Cooks using Pudina / Mint leaves recipes, Dumpling / Kozhukattai / idiyappam Recipes. And I find chutney as an easy way to include nuts and seeds like peanuts, sesame seeds, coconut, etc., along with veggies in the day to day meals. To the above paste, add wilted mint leaves and make it into a smooth paste. Panasonic Mixie Mint/Pudina Leaves Recipe Pudina Rice. Now, add juice of half a lemon to the pudina chutney. Having said that it can also served along with rice sambar combo or rice rasam combo. https://www.vegetarian-cooking-recipes-tips.com/mint-chutney.html Dry roast peanuts, sesame seeds, cumin seeds, fenugreek or methi seeds and keep them aside. Discard the stems. Hi..Just made the pachadi for lunch with rice. In the same pan, add in the cleaned and washed pudina leaves / mint leaves. Apart of these varieties there are more variations such as pudina coconut chutney, tangy coconut chutney, Raw mango coconut chutney, coconut capsicum chutney, carrot coconut chutney, white coconut chutney etc. Pudina Chutney Recipe. Ingredients. there are many variants to pudina chutney … Pudina chutney (Pudina pachadi) – mint chutney – simple and healthy chutney with mint leaves, peanuts, sesame seeds, and other spices. Hello, I’m Sravanthi. Use the pulse mode / setting in the mixie and grind the pudina chutney for a few seconds only. Mint Chutney or Pudina Chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me. I love to add jaggery to my chutneys. So make this chutney and post your “food is medicine” posts . If required you can add 1/4 cup more water. Fresh Pudina or Mint Leaves – … Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. In a cooking vessel, add 1 cup washed basmati rice, add 2 cups water, salt to taste, cook the rice … Hope you like the recipes here. Add the cumin seeds and cashews and fry until golden brown color.. Serve the pudina chutney / mint chutney with idli or dosa. Saute / Stainless Fry Pan simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. If you do not want to add jaggery, just omit it while making the pudina chutney. Add a little bit of water if it is required. Take the Pudina chutney and add more salt if required. Saute for a few seconds until the mint leaves are wilted. Also, it makes a healthy lunch box menu, as the mint leaves contain a number of vitamins and minerals..!! This pudina thogayal is best served with steamed rice or a side dish … A popular South Indian style mint chutney recipe served with idli and dosa. Remove the mint leaves and set aside to cool. It is used in preparing Briyani, mint tea, mint lemonade and esp in south India, it is used to make pudina chutney, thogayal (slight variation of the chutney) and also rice. Chutney is a group of condiments or sauces in Indian cuisine, made with fruits, vegetables or herbs mixed with lime or vinegar, sugar or spices. Add only the leaves. Onions should be roughly mashed. Jaggery nicely rounds the flavour of the pudina chutney. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. Serving suggestion: This mint coconut chutney aka pudina pachadi can be served as a side with idli, dosa, uttapam, upma, pongal. This chutney goes well with almost everything. And all chutneys stores well for a couple of days in the refrigerator. ★☆ It tasted divine..thank you for the wonderful recipe. The little jaggery is optional in this pudina chutney. so that onions are roughly mashed. If you want a spicy pudina chutney, add more chillies and vice versa. ). Pudina is a herb and it’s known for its medicinal benefits for indigestion, acidity, headache, dental and skin diseases and it’s an integral part of Indian cuisine. Click the link below to find more varieties of pudina chutney and dishes made using pudina leaves / mint leaves as the main ingredient. Add in the salt and Jaggery. So I need to do the spamming myself. As easy as it is to make this chutney, the only problem that people usually face with mint chutney, is its color change after a while. It is very easy to prepare and yummy to eat. 2 cups rice-cleaned and soaked for 30 minutes. it is an ideal breakfast side dish recipe which can also be served as a side to lunch and dinner for rice and roti. Do not cook the mint leaves for long. We even mix this chutney with yoghurt to get the iconic “green raita” that is an absolute MUST to have with Biryanis or paratha rolls. In those cases, these chutneys or gunpowders are life saviors. Recipes on Kannamma Cooks using Pudina / Mint leaves recipes, Here are some of the equipment, utensils and gadgets that will be useful for making this pudina chutney recipe. I was like that food critic at the end of the movie.Thank you very much. Add in a little water and grind to a smooth paste. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa etc. If there is one thing that my mum has been behind me ever since the start of this year 2020 is to have more lemon and mint and a host of other things, thanks to all the WhatsApp uncles and aunties and their “food is medicine” forwards. To the same kadai, add mint or pudina leaves and let it fry for a couple of minutes. Meanwhile, take all dry ingredients in a mixer grinder and grind it into smooth paste by adding tamarind along with soaked water. Mint/Pudina Leaves Recipe Pudina Rice. Generally, we make a little extra and have it with tiffins as well as with rice. This chutney makes a great accompaniment to Indian snacks like samosas, sandwiches, pakoras, etc. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . You can spread it on a sandwich, add it to rice, serve with any kind of dosa, idli, rava idli etc… This is a very versatile mint chutney. Mint Rice ★☆ See the mint chutney tends to get oxidize and turn brownish in color. Now, add juice of half a lemon to the pudina chutney. The little jaggery is optional in this pudina chutney. Hi, A popular South Indian style mint chutney recipe served with idli and dosa. 1/2 cup sliced onions. And enjoy samosa, veggies rolls, fried fish, zinger burger, and fried chicken pieces. ½ tsp mustard seeds. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. This pudina chutney recipe prepares extremely flavorsome and tempting chutney from fresh mint leaves and coriander leaves. This chutney mixed with rice and ghee makes a nice addition to a meal. The lemon adds a slight tang that makes the pudina chutney taste so good. Serve the pudina chutney / mint chutney with idli or dosa. Having said that it can also served along with rice sambar combo or rice rasam combo. Idli and dosa varieties. Adjust the quantity of the chillies according to your taste. In this video we will see how to make Pudina Chutney Recipe in Tamil. Click on the link below to find your favorite idli or dosa recipe on the site. Tips to make the best pudina rice recipe: 1. Add in the salt and Jaggery. Mint Chutney | Pudina Chutney Recipe – with detailed description and photos. I love Jacques Pepin and Julia Child. Now we will grind the sauteed ingredients to make pudina chutney. Saute for a few seconds. Pudina is a herb and it’s known for its medicinal benefits for indigestion, acidity, headache, dental and skin diseases and it’s an integral part of Indian cuisine. Heat little oil in a pan and add in the urad dal and toor dal. The green specks should still be visible. This is one of our family favorite variety rice dish. Happy Cooking. https://www.sharmispassions.com/pudina-chutney-recipe-mint-chutney Add in the curry leaves and dried red chillies. Add the tempering to the pudina chutney. I am going to forward this picture and the pudina chutney recipe to my mum. And don’t forget to share the recipe with others on Facebook, Instagram, Pinterest, or Twitter. Pudina Rice is a delicious, aromatic & immensely flavorful rice dish..!! Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. https://www.spiceupthecurry.com/mint-rice-recipe-phudina-pulao Tempering the pudina chutney … Along with the mint leaves, you can add a little coriander leaves for a variation. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). Transfer the mint chutney into an air-tight container. This is as simple as coconut chutney but is packed with flavors! Due to busy day to day life chores, it’s not easy for everyone to make every meal from scratch. Chutney or pachadi with leafy veggies make them a tasty and interesting way to include leafy greens. To prepare this South-Indian style recipe, we need only a handful of ingredients. I love these chutneys because of its tangy and spiciness. This chutney is made from fresh coriander and mint leaves along with Here roti pachadi means chutney made using a mortar and pestle. Chutney's equivalent in English or American culture would be relish. pudina chutney recipe | mint chutney | pudina chatni with detailed photo and video recipe. Thanks for trying the pudina chutney recipe. Andhra is known for its variety of mouth-watering chutneys. Now, grind the Pudina chutney for more 10 seconds. The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Andhra is known for its variety of mouth-watering chutneys. While the traditional mint chutney is made with tamarind (one of my favorites), I made the pudina chutney this time by adding lemon and it tastes fantastic. Here is a pictorial of how to do Pudina Chutney step by step: And, why not? I can cook decently usually, but only the usual stuff like rice, any number of andhra style dal, etc.. never tried making pachchadi’s, Tried Pudina pachchadi recipe from you, in just few words its just heaven. Pudina Chutney in English. Loving it. Then finally the mint chutney is prepared. Heat oil in a pan. The lemon adds a slight tang that makes the pudina chutney taste so good. Ingredients: 2 cups basmati rice 2 cups fresh pudina (mint) 1 onion, chopped 4 green chillies ¼ cup grated coconut 1 tbsp ginger garlic paste 4 cloves 4 green cardamom pods First we will grind the lentils and then we will grind the mint leaves. This is as simple as coconut chutney but is packed with flavors! 2. Now, grind the Pudina chutney for more 10 seconds. Take a small mixie and add in the lentil mixture. You made my day And I am so glad that you liked the recipe and enjoyed it. The Tamilnadu chillies / Gundu chillies also works well in this pudina chutney recipe. Remove the sauteed ingredients and set aside on a plate to cool. June 23, 2020 by Suguna Vinodh 2 Comments. Taste the pudina chutney and add more lemon juice if need be. By doing so, the pudina chutney will be a nice green colour with the green specks that are so good to look at and also the awesome taste. Pudina rice is easy to cook and flavorful rice dish that can soothe the upset tummy. 1. Pudina Chutney Recipe. If you want a spicy pudina chutney, add more chillies and vice versa. But ideally served with dosa’s. 2 cups rice-cleaned and soaked for 30 minutes. Commonly they eat these chutneys with rice but you can also eat with chapati’s or as a spread on a sandwich. Discard if the leaves darken. It is used in many dishes to impart flavour and is extensively used in the Indian kitchens. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. … The fresh coconut adds a nice richness and body to the pudina chutney. The tangy rice with a drizzle of lemon and seasoning makes it a delicious and fulfilling lunch delight. Easy and quick recipe for pudina chutney / mint chutney made with coconut and lentils. today’s I am going to make a delicious and very tasty and spicy Pudina Chutney (Mint Chutney) Pakistani Food Recipe. This is again my Mom’s recipe By this time, you might know how much I love chutneys . Here is a typical chutney made in our families. Chutney's equivalent in English or American culture would be relish. mostly pudina rice and pudina chutney is prepared because of its great taste, it also has to offer several health benefits. The stems are very fibrous. They will be wilted like this in just 2 or 3 minutes. Coriander Mint Chutney is a very popular in Indian cuisine. I am passionate about South Indian food. By doing so, the pudina chutney will be a nice green colour with the green specks that are so good to look at and also the awesome taste. Soak the basmati rice 15 minutes before cooking. Spatula I crazy love knives. Saute for a few seconds until the mint leaves are wilted. Roast the lentils on a low flame till they are nice and golden. secondly, it is also served for common cold or running nose problem.lastly, mint leaves are good source of vitamin and minerals. This chutney goes very well with hot rice and dollop of ghee. Add the tempering to the pudina chutney. Heat little oil in a pan and add in the urad dal and toor dal. A sharp knife is a girls best friend. All my recipes are free from processed foods or ready-made foods and can be done easily without spending much time in the kitchen. First we will grind the lentils and then we will grind the mint leaves. This is the green chutney you should be serving for breakfast. Lemon juice gives more tang to the chutney. Without the seasoning, it can be used as a spread for sandwich. Published on : December 21, 2018 Last updated : October 14, 2020 by Sravanthi. Glad you liked it. Coriander Coconut Chutney can also use for as spread while making kati rolls. Try to use unpolished dal as they are more healthy and minimally processed. I have grown up eating chutney with almost every vegetable. Teak-wood Chopping Board Use unpolished lentils for this pudina chutney recipe. Tempering for the pudina chutney (adsbygoogle=window.adsbygoogle||[]).push({}). Known as Pudina Thogayal in Tamil Nadu, this pachadi is quite different from the Dahiwali Pudina Chutney served in Mumbai restaurants as a dip for assorted Indian starters. The mint chutney must have a smooth paste like consistency. Other Chutney Recipes & mint recipes you may like... Bell pepper chutney. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, … Low flame is key. Step by … « Vegetable rajma curry | Kidney beans vegetable curry, Chickpeas salad – Chana kachumber salad recipe – Chickpeas cucumber salad ». ★☆ Pudina Chutney in English. Add in the fresh shredded coconut and saute for a few seconds. Your email address will not be published. I use chutneys and gunpowders as a spread for roti or dosa for my daughter’s lunch box. The lemon juice adds a slight tang and the coconut adds a nice richness and body to the mint chutney. Provide your feedback by giving a star rating and/or leaving comments. It is the most loved tangy dip that can be paired with any dish, be it spicy samosas, crispy aloo pakode, or simple daal chawal - the exotic pudina chutney will just double the taste. Mint chutney for tandoori snacks. Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. I share recipes gathered from my friends and family here. Hello everyone! Take a small mixie and add in the lentil mixture. Connect With Me : Pudina chutney can be served along with South Indian breakfast recipes like dosa’s and idli’s.