Please watch the video for Faster No Knead Bread. Sort By: Show: Brand: The Prepared Pantry Model: M38-1. flour for work surface; baking sheet; parchment paper; On a floured surface, knead dough and shape into a log. I will try both again. You can … Wet your hands and fold the dough over on itself a few times to release the air inside the dough. So I tried a slice and it was fabulous. Combine the flour, salt and yeast in a large bowl. It's also amazingly versatile, and fabulous toasted! I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread from one of my favorite restaurants – Parc in Philadelphia – as the role model. * Percent Daily Values are based on a 2000 calorie diet. If you’ve made this recipe and would like to share it with your friends, please link back to No Knead Fruit and Nut Bread on Blue Jean Chef. I also added additional fruit and nuts at the end of cycle of the bread machine. Please look again. After the dough has rested for 1 to 1 ½ hours on the countertop, place a lidded cast iron Dutch oven into your oven and pre-heat the oven to 425ºF for 30 minutes. Fruit Bread has lots of dried fruits added in them which makes it so festive. No, not the often mocked and reviled fruitcake, but a quick-bread with a hearty yet understated character that’s nothing like the aforementioned artificially colored candied fruit nightmare. Use the parchment paper to lift the shaped dough into the pot, paper and all, and cover with the lid. … Product Compare 0. Mix flax meal with water and let set for 5 minutes. Everything in recipe makes sense to me except where you remove lid & parchment paper. I use pecans, sultanas and cinnamon. Cinnamon- raisin bread! I roll the fruit and nuts into the dough, as opposed to kneading them into the dough. In another bowl, beat eggs, half and half cream, cinnamon, salt and vanilla until foamy. Hence, no need to knead! Perhaps the room was a little warm, which would have sped up the activity. FABULOUS! Ingredients. 50g buckwheat flour. 1,777,559 suggested recipes. Add the beaten eggs and mix thoroughly with either a rubber spatula or your hands (which will probably do the best job). Hubby said to make the first one as original recipe states and then make loaf #2, just to make sure I can do it right….wish me luck! After day 2, it’s best toasted… delicious actually. Do I have to dust them before with flour? If you liked this recipe you are going to love these ones! It has apples, nuts and dried fruit. $3.25 per loaf. While the bread is still hot, brush with the combined glaze ingredients. You can use whatever mixture you enjoy. Virginia. Remove the pot from the oven and let the bread sit in it for about 5 minutes. Adore your recipes, and admire you, Jenny! Skip. Thank you. Seamus McInnes. Just stir and turn the dough over until there are no traces of dry ingredients. Hi Cynthia. You are the BEST! Does this loaf freeze well for gift giving in a couple of weeks? Nut Loaf WayneBruns90990. Well, that depends on how hungry you are. When I put the dough in the Dutch oven is the parchment paper underneath the dough or on top. You could put a clean towel over the bread, but I find it often sticks, making a mess of your shaped loaf. I added 2 tablespoons of light brown sugar, 1&1/2 tablespoons of cinnamon( I use Penzeys) & 1/2 cup of raisins. I used Back to Nature Nantucket Blend which has pistachios, almonds, cranberries, cherries, raisins. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. This allows you to actually shape the dough the way you want it and makes managing the dough and a very hot cast iron pot much easier. Absolutely delicious! That takes talent! I have never used honey but I see some recipes that do. You are making many of us very happy and I hope you continue. Incredible, I will never again do the 18 hour version. Love the recipes. It is now a favourite and we go through a loaf a week. Love all your recipes I wished some people would pay attention to your videos or read the very clear instructions you provide,instead of asking stupid questions! So here are some things to know: I  make mine with half and half whole wheat and bread flour. It's a wholesome whole wheat bread loaded with sunflower seeds. If you have a smaller Dutch oven, the bread will be forced to rise up. If using sugar take note the dough won't be as sticky. Did you scroll all this way to get facts about fruit and nut bread? I decided to make a fruit and nut bread as I much preferred the ingredients in my recipe book to the one for the fruit loaf. – Jenny Jones. But put it back to the center for the last 10 minutes when the lid is off. Preheat the oven to 180°C (approximately 350°F). Add more water to the liquid to equal 1 cup. Whisk the flour, bicarbonate of soda, baking powder and salt together in a large bowl to combine. Stir to combine and add the dried fruit and nuts. Making this to take to my bosses at work. If you’re uncertain, you can carefully remove the loaf from the pot and tap the bottom, listening for a hollow sound. Drain the fruit, reserving the soaking liquid. Shape the dough into a round and place it on the floured parchment paper, seam side down. Remember that the diameter of your pot will control the size of your loaf. The idea came to me during our trip to Vancouver. So hearty and healthy in addition to being delicious AND sooo easy to make. A labor of love worth every effort! Baking with ripe bananas is a great way to cut down on added sugar without sacrificing great taste. Instead, if you have patience, time will do the job. You can go as little as 8 hours or as long as 18, but the longer the better in my books. Your email address will not be published. In a large bowl, combine the bread and sugar; set aside. So quick and easy. Stir in pecans, raisins and butter. Everyone “kneads” to be on the no-knead bread wagon! That’s a good thing. If you are using a bread tin, then you will need a medium size (450g) bread tin, as the smaller standard tin (340g) is not large enough to take the dough once the fruit and nuts are incorporated into it. The ones I found had far more dough, far less fruit and nuts and used yeast. Ingredients 2 cups whole wheat flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3 large eggs 1 teaspoon vanilla extract (optional) 1/4 cup maple syrup 1 cup chopped nuts (walnuts, almonds, hazelnuts) 1 cup of chopped … The dough is uber sticky. Transfer to a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. Fruit and nut bread Author. You can also start the dough the night before but using cold water and let the covered mixture stand on the counter top (not in a warm spot) overnight from 8 to 24 hours, and then shape it in the morning and continue. Cover it so that it does not dry out. I didn’t have pecans, so used flaked almonds with the walnuts etc. Ingredients. Do you remove entire load from Dutch oven & peel paper off and then return the loaf to Dutch oven & continue baking for the remainder minutes? Now you wait. Our house was pretty warm ~ 80 F. It smelled pretty ‘yeasty’ the following morning. I started with the plain one, then I made my 100% whole wheat version. Please help. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. So, invert the bowl that it rose in over the top to keep it from drying out. https://www.jennycancook.com/recipes/faster-no-knead-bread/. Opinions about honey butter with this? Everybody loved this bread. Doing so will give the steam trapped inside the bread an escape route and allows you to control the look of the bread. Nut fruit cake vs. nut fruit bread In contrast to nut or fruit cake, this bread recipe contains much less fat and almost no extra sugar, so you can enjoy it at any time of day without feeling guilty. Dust more flour on the top of the dough and cover the dough by inverting the mixing bowl over the top. An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. That allows for more flavor development in the dough. I am definitely making this no-knead bread, sounds like it’ll be a winner in my home. Well you're in luck, because here they come. I love it! Hi Jenny missed your talk show. I love it! Mix the flour with the baking powder, baking soda, salt and cinnamon. The longer you let it sit, the more flavor is developed. It is good! So from my Great-Oma, to my Oma, to my Mom, to me I share this precious recipe with you all. I used leftover Recipe #414395 in this bread. All that was left was the tiny heels… but I took them anyway. Thank you again for your wonderful and delicious, and easy recipes. I chose pecans as my nut of choice but you might prefer walnuts. In a bowl, mix together flour, sugar, baking powder, cocoa, gingerbread spice, nuts and dried fruit. 25 mins preparation; 35 mins cooking; Serves 18; Print. Bring it to a boil, … Pour over bread mixture; mix well. 9. No trouble – just do the second rise for shorter. The fat in this bread comes naturally from the nuts. Cover the bowl and let the dough rest in room temperature for 12 to 18 hours. Affordable and search from millions of royalty free images, photos and vectors. Spray a standard loaf pan with cooking spray. I’ve been tasked with perfecting a certain annoying bread formula. buttermilk, granulated sugar, large egg, flour, salt, all purpose flour and 4 more. But this one is actually supposed to be a bread and it’s full of walnuts, raisins, and dried cranberries which makes it that much better. The first time I made it, the crust was almost burned so I had a better result with a slightly reduced temperature. Re: Add the water and stir everything together. We had a fabulous brunch at the hotel and they had a whole wheat fruit & nut loaf that looked so good. https://www.restlesschipotle.com/multi-grain-fruit-and-nut-bread Thank you! It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. If it flattened out after the second rise, it probably sat for too long. Turn out onto a wire rack to cool. Happy baking! Had a 1-inch slice; toasted… for a mid-morning snack: Delish !!! This loaf is packed with chewy bits of dried fruit … How to Make Healthy No Added Sugar Fruit and Nut Bread The beauty of this healthy bread recipe is that it’s flexible. But I clarified that step and listed everything that goes in the bowl. The bread might not get quite as crispy a crust, but it will work. For this recipe, you will need very basic ingredients. Then, turn the dough over on itself a few times and shape it loosely into a round and place the untidy side down on the paper. I think it would work just fine! Your bread is starting to look like mine (shiny dark crust), lol!! Fruit and nut bread with no butter or sugar added. Well I wanted to try both plain white and fruit and nut so I made up both batters and using a larger Dutch oven placed both “packages” side by side at the same time in the hot oven. Your email address will not be published. Fruit and nut bread, is a sweet bread using pineapple-guave for a base; pomegranate seeds and pecans tossed in for good luck. You do, however, have to stir all the ingredients together until you no longer see any traces of flour. I think honey butter would be delicious with this! Want to become a Blue Jean Chef Insider? I let the dough sit in a warm spot of my kitchen, covered loosely with plastic wrap for 18 hours. Use any type of fat in place of the butter, such as shortening or oil. > After I shaped the loaf and covered it for the 2nd rising… then uncovered it 2 hours later, it really flatten out. Easy and Super-Delicious! I enjoyed you on QVC and now enjoy reading your posts and recipes. After 18 hours, the dough will have risen and may be a shade darker than it was when you started. This will now be a family favourite! I just baked this bread and the finished product looks like your photos. I love bread. The thing about cast iron is that it holds the heat and turns into a mini oven inside your oven. HEALTH WARNINGS: EBNB may be habit forming. The white did not raise as much as the fruit and nut but both loaves came out great. Letting the bread dough rise slowly (very slowly), allows the gluten to develop just as well as kneading it. Pin; Share; Tweet; I know, I know. Will make more today on this rainy day. All rights reserved. Yes, the dough will smell “yeasty” in the morning. It starts with all-purpose flour. If you need bread, but are not into kneading... here's a delicious fruit and nut bread using the famous technique (or lack thereof) of Jim Lahey where there's no kneading required. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. Prep time 20 minutes Resting time 2 hours Cooking time 40 minutes. Is that ‘normal’ ? It's always completely gone in minutes. https://www.jennycancook.com/recipes/no-knead-fruit-nut-bread I like to line it with parchment paper … Fruit and nut sourdough bread is chewy and airy with a crunchy crackly crust is so delicious, packed with dried figs, raisins, walnuts, and seeds. It looks so good…yum!…btw, I would’ve taken whatever was left of this bread too. I bake in a ceramic pot with lid so I haven’t had to change the temp, Oh I’ve got to make this. Is that to be expected ? Absolutely delicious! Although it is tempting to dive right in, let the bread cool for 30 minutes before enjoying. BEFORE ASKING, PLEASE USE THE FAQs. I’m going to use cherries and pecans as another choice on bread loaf #2. bread, garlic, raw cashews, italian seasoning, vegan margarine and 5 more. It tastes very delicious with dairy-free yogurt or vegan cream cheese, nut butter and maple syrup on top, but it can also be enjoyed without any topping. The products are sincerely recommended by us and don’t cost a penny more for you. I roll the fruit and nuts into the dough, as opposed to kneading them into the dough. All photos and content are copyright protected. Download Fruit and nut bread stock photos. Serve warm or cold. The most popular color? Have a nice day Jenny! The oven is very hot and sugar burns easily. In a large bowl, add the pears (or apples or apricots), prunes, figs, raisins and water. This is a creative fruit and nut bread with a combination of whatever I found in my fridge. How do you think that would work? Hi Jenny! This bread was tender and stayed super moist for days after it was made. If you are using a bread tin, then you will need a medium size (450g) bread tin, as the smaller standard tin (340g) is not large enough to take the dough once the fruit and nuts are incorporated into it. This no-added sugar fruit and nut bread satisfies my sweet tooth. You can get creative with this bread if you make it for yourself too. Hello! The most common fruit and nut bread material is soy. If it flattened out after the second rise, it probably sat for too long. Fruit and Nut Bread Mixes. Thanks so much for a great recipe. Glad you liked the bread. I LOVE bread also. Had to wait until yeast was available again. 1 quantity Basic Thank you! I like to line it with a sheet of parchment so I can lift the bread out … Place all ingredients except raisins and fruitcake mix in bread machine pan in the order listed or recommended by the manufacturer. There are so many ways to enjoy a slice of this tasty quick bread. A few minutes later I went back for more and it was gone! You can mix and match the types of nuts and dried fruits in any combination. Butter and flour a loaf pan. You can also store in the refrigerator in an airtight container for up to 1 week. Whisk the flour, bicarbonate of soda, baking powder and salt together in a large bowl to combine. No knead bread is exactly what it says it is – bread that requires no kneading whatsoever. Slice and toast in the toaster or oven. Sally always comes up with an interesting twist for our challenges. Roughly chop pecans (or other nuts) and apricots. After 30 minutes, remove the lid from the Dutch oven and let the bread continue to bake until it is nicely browned on top - about 10 to 15 minutes. With this recipe, however, the dough is not as loose and sticky as with my other no knead bread doughs. (I use my favorite little single-use tool – my flour duster – for this.) https://www.thebossykitchen.com/low-sugar-bread-with-dried-fruit-and-nuts I hope they enjoy it. 100g plain flour; 1 tsp bicarbonate of soda; 1 tsp baking powder; 1 tsp salt; 145g soft brown sugar; 150g dried apricots, cut into thirds; 300g dried fruits; 280g walnut or pecan halves; 3 eggs, beaten; Method. Did I mention that I’m a bread person? Add to that a little whole wheat flour, some yeast and some salt. Then, working carefully, remove the Dutch oven from the oven and take off the lid. The answer is yes. This fruit and nut sourdough bread will last for up to 2 days at room temperature. Could this be cooked in a bread pan and if so what size and does the temperature change?? Cover and refrigerate for 2 hours. Would you like any vegetables in the recipe? Stir to distribute all the ingredients well. The dough should be shaggy and a little sticky. Do I have to adjust the temperatures? To be absolutely certain, you can insert an instant read thermometer into the center of the loaf. I love how the house smells of yeast while its rising, it has been great to work on this during our lock down here in Melbourne. Let the dough rest like this for up to 2 hours. We LOVE eating bread and the sooner the better. To make it fruit and nut bread, you’ll add two cups (total) of dried fruit and nuts. This recipe needs a Dutch oven and will not work in a bread pan. Jenny. Turn dough out onto a lightly floured surface. Copyright © 2020 JennyCanCook.com. Thanks! I tried using all whole wheat flour with this sweet loaf but it didn’t work for me. I just posted a pumpkin bread recipe a few days ago. https://eatsmarter.com/recipes/sourdough-fruit-and-nut-bread Mix the flour with the salt, lemon zest and yeast in a large bowl. Once the dough has been shaped, it still needs to rest and relax for a couple of hours before going into the oven and it needs to be covered while it rests. Combine flours, walnuts, raisins, sugar, salt & yeast in a large bowl. Soooooo easy!! I’m so much a bread person and this being a no knead bread, I got this and your other no knead breads. 125g chopped dried fruit (figs, apricots, prunes, raisins and sultanas) 75g chopped nuts (pecans, brazils, almonds, walnuts and cashews) 5g baker’s yeast . I love it! I wondered right away if I could make it at home and would it work with my no knead recipe? By the way, can I substitute dried cranberries for the raisins? I would rather let the bread maker do the hard work, as it means I can spend time on other projects that need my attention in the kitchen. There are 265 fruit and nut bread for sale on Etsy, and they cost $13.05 on average. Excellent toasted! I like experimenting too. Stir in water until it’s well combined. Then stir in the sugar, add all the dried fruit and nuts and mix together with your hands. 8. This step confuses me. Hello Jenny.i have one question. Please do not use our photos without prior written permission. It turned out great. Pour the hot water over the dried fruit in a bowl; let soak until softened, about 15 minutes. Cut the apples from the pie filling in half; add apples and filling to bread mixture. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. What you end up with will look rather un-extraordinary, but that’s it. I have a stone crock with a lid. I ran out of raisins. until the crust is crispy and golden brown. It does require a little planning to accommodate the 18 hour rise time, but the wait is worth it! Click here for the recipe. I adapted Anneliese's French bread recipe, adding dried cranberries, apricots, raisins, and walnuts. But you may have to challenge yourself to not eat it all in … The beauty of no knead bread is that you don’t need a lot of strength, elbow grease or an electric mixer to make it. Return the pot to the oven for 30 minutes. Fruit and nut bread is such a great combo, especially for breakfast. (Alternately, you could use a clean kitchen towel to cover the dough, but I find this often sticks to the dough, ruining both the appearance of the bread and the towel.) Add all dry ingredients to a bowl and stir well. One of my favorite smells! Pumpkin, Fruit, and Nut Bread. With the faster one, I noticed that the dough didn’t rise that much..though the bread still tasted great despite being undercoooked. . Before you lift that parchment paper and place the dough into the hot cast iron pot, take a baker’s lame or sharp serrated knife and make two or three slashes in the top of the dough. I still preheat the Dutch oven to the usual 450 degrees F to get the initial blast of heat but as soon as the bread goes in, I reduce the temperature to 400. Lightly spray a standard loaf pan. I do recommend bread flour but you can use all purpose flour with the whole wheat. I chose pomegranate seeds but maybe you would want to substitute cranraisins. It should read 200ºF and there should be no wet batter on the thermometer when you remove it. I considered using my Benetton, but it’s a small one (1-pound loaf)… this one seems heavier/larger. The yeast can exhaust itself and the dough will fall in that case. 40 – 45 min. The yeast can exhaust itself and the dough will fall in that case. Fruit and Nut Nordic Bread 25th April 2018 25th April 2018 Donna 65 Comments 14658 views Inspired by the popular recipe for Nordic bread which is simply a combination of nuts… Schwäbischer Hutzelbrot is also known as Kletzenbrot, Früchtebrot, Bierewecke or Schnitzbrot. I made both the faster NO knead regular bread as well as the fruit and nut. (Wetting your hands will help prevent the dough from sticking to you.) what did you do for mother’s day this Sunday? https://www.restlesschipotle.com/multi-grain-fruit-and-nut-bread A local bakery makes a wonderful fruit and nut yeast loaf, and this is my 'copykat' version. A very flexible recipe that will accommodate changes based on what you have on hand. On a serious note, no homemade bread lasts as long as store-bought bread and that is because it has no preservatives in it. I often use bread flour in my recipes, and you can certainly substitute that here, but I wanted a recipe that started with all-purpose for the sake of convenience. Fruit and nut bread. Stir to combine and add the dried fruit and nuts. The idea is that any fruits or nuts will be added at the right time to allow the fruits or nuts to be incorporated at the proper time without interfering with the kneading or rising process. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Thanks. Perhaps the room was a little warm, which would have sped up the activity. Cool in pan on rack … Just like my mother-in-law used to make. Totally unnecessary. Those, along with some water, are your basic ingredients for no knead bread. I added 2 tsp of mixed spice to the dry ingredients and brushed the top with melted butter when I took it out of the oven (then covered it with a tea towel). Paleo Fruit and Nut Breakfast Bread ~ this amazing chunky quick bread is grain free, and dairy free, with no added sugar. In which step do I add the raisins and the nuts. … Please see the video of my Faster No Knead Bread. Shaping no knead breads can be the trickiest part of the process. It tastes very delicious with dairy-free yogurt or vegan cream cheese, nut butter and maple syrup on top, but it can also be enjoyed without any topping. Mixed fruit and nut bread . garlic, … Cover with plastic wrap and let stand at room temperature for 3 hours. Slowly stir in the all-purpose and whole wheat flour and mix until dough just begins to form. This half and half flour mixture ensures a soft loaf but a healthier one with the added fiber. Make three slashes in the top of the bread using a baker’s lame or a serrated knife. Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky).